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Ethnic American Cooking Recipes for Living in a New World

Ethnic American Cooking: Recipes for Living in a New World by Lucy M. Long
English | August 26th, 2016 | ISBN: 144226733X | 358 Pages | EPUB | 6.33 MB
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning-or perhaps acquire new ones.

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Smart and Fast Cooking: Under 30 Minutes Cookbook: Exciting Quick Recipes to Prepare At Home

Smart and Fast Cooking: Under 30 Minutes Cookbook: Exciting Quick Recipes to Prepare At Home by Eric Davis
English | May 23, 2018 | ASIN: B07D8QNMML | EPUB | 59 pages | 1.1 MB
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Seattle Cookbook: Enjoy Authentic American Cooking from Seattle

Seattle Cookbook: Enjoy Authentic American Cooking from Seattle by BookSumo Press
English | June 7, 2018 | ASIN: B07DLSTR6R | 206 pages | EPUB | 1.8 MB
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Country French Cooking: French Cookbook for Absolute Beginners

Country French Cooking: French Cookbook for Absolute Beginners by Carla Hale
English | May 14, 2018 | ASIN: B07D35RXWF | EPUB | 74 pages | 2.25 MB
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Hoppin' John's Lowcountry Cooking Recipes and Ruminations from Charleston and the Carolina Coastal Plain

John Martin Taylor, "Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain"
ISBN: 0807837253 | 2012 | EPUB | 368 pages | 2 MB

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Classic British Cooking

Classic British Cooking (National Trust) by Sarah Edington
English | 1 Mar. 2018 | ISBN: 1911358235 | 424 Pages | EPUB | 7.01 MB
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Wolfgang Puck - Masterclass on Cooking

Wolfgang Puck - Masterclass on Cooking
English | Size: 2.05 GB
Category: Tutorial
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MasterClass - Alice Waters Teaches Home Cooking
MasterClass - Alice Waters Teaches Home Cooking | 2.46 GB

Farm-to-table cooking
Alice Waters started America's farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement-and earned her the James Beard Award for Outstanding Chef.
In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.
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Masterclass - Alice Waters Teaches the Art of Home Cooking(2018)

Masterclass - Alice Waters Teaches the Art of Home Cooking(2018)

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Cooking Light - April 2018

Cooking Light - April 2018
English | 118 pages | True PDF | 21.5 MB
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